More than ever, the quality and safety of the food and beverage industry is of extreme importance, since it directly affects the health and well-being of people. For the companies involved in this segment, a management system of Food Safety Global (FSMS) is one of the fundamental pillars for the longevity and success of the organization. The management of the requirements of the FSMS, such as ISO 22000, Risk Analysis and Critical Control Points (HACCP) or the program Safe Quality Food (SQF), is not an easy task and requires a great effort to ensure not only the observance of laws and regulations, but also to implement continuous improvement and security in its processes.
Our suites of software for the management of the quality of the food, drinks promote the fulfilment of all these requirements, since the safety of the product, driving and prevention of risks, suppliers, until regulations and customers, eliminating ineffective methods of control (spreadsheets) and providing reliable data with agility and security. A complete solution that helps taking actions needed to reduce risks and waste, reducing costs and boosting competitiveness.
Catalog
Food and Beverages
Processes of quality management of the Food and Beverage industry
